Mon 26 Oct · 18:00–20:00 · £130 per person
A culinary journey through the seasons: an exclusive chef's 11 course tasting menu celebrating the freshest seasonal ingredients, from ocean-fresh sashimi to seasonal specialities, served at the sushi counter. Min 2 / max 6 people, booking at least one week in advance via hello@kinjo.co.uk.
When
Mon 26 Oct · 18:00–20:00
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