Sun 6 Dec · 10:00–15:00 · £145 per person
Hands-on BBQ course with cookery teacher Sameena Rizvi, specialising in Indian, Afghan, Pakistani and Iranian/Middle Eastern cuisines cooked over open fire. Previous menus have featured Delhi chaat, paneer kebabs, chicken malai tikka, chapli kebabs, venison seekh kebab and butter roti.
When
Sun 6 Dec · 10:00–15:00
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