Tue 20 Oct · 15:30–18:00 · Free
With dishes inspired from around the world, learn how to use a wok to prepare quick and easy meals, food and hygiene practices in the kitchen, with different recipes each week, then eat together. Previous sessions ran 3.30-6pm on Tuesdays; watch this space for new dates in 2026.
When
Tue 20 Oct · 15:30–18:00
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