Thu 29 Oct · 19:00–22:00 · £45
Showcasing Gambledown Meats cooked with respect and care by Matthew Whitfield, with canapes, slow cooked belly of Gambledown pork, sirloin of short horn beef and beef suet sticky treacle pudding. Bring your own wine or beer.
When
Thu 29 Oct · 19:00–22:00
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